Galliano-Barbecue-Sauce Polish Sausage

Polish sausage (the Hillshire Farms type)
Kraft Original Barbecue Sauce
Galliano liqueur

Into ½ cup or so of barbecue sauce, mix one tablespoon or so of Galliano liqueur. Cut Polish sausage into three- or four-inch lengths. Then cut each piece lengthwise MOST but NOT all of the way through, and open the sausage like a book so it lies flat cut side up. (For the lengths that are curved, cut both ends all the way through but leave the center portion attached to act as the hinge. Once cut and opened, the length will resemble a butterfly) Brush the cut surfaces of the sausage with the Galliano barbecue sauce mixture. Broil cut side up under the broiler until sizzling. Serve.

About Eileen Buholtz

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