Coleslaw jello salad

1 box sugar-free lime jello
½ c. left-over coleslaw with all of the dressing that has settled into the bottom (KFC coleslaw is ideal)

In a four-cup measuring cup, add one cup boiling water. Stir to dissolve thoroughly the jello in the hot water. Add enough ice cubes to raise the water/jello level to 1 ½ cups. After the ice cubes have melted, add the coleslaw and dressing. Stir. Divide the jello mixture into four small dishes. Refrigerate until set.

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