Zesty orange broccoli

Serves 4

16 oz frozen broccoli florets
1 Tbsp butter
1 Tbsp grated orange zest (fresh or dried)
1 Tbsp lemon juice or orange juice concentrate
1 clove garlic minced
1-2 Tbsp Dijon mustard
1/4 c walnuts toasted in dry skillet over low heat 4-5 minutes

Defrost broccoli and heat gently in microwave. In 10″ skillet, melt butter,
sautee garlic and orange peel, add mustard and lemon juice or orange juice
concentrate. Add broccoli to skillet and stir to coat until hot. Stir in
nuts.

About Eileen Buholtz

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