Melon, cottage cheese, and Chinese five spice

(This recipe works with any fruit canned or fresh.)

Melon (any type; make sure it’s ripe; if you’re not sure, leave it on the counter for a day or two.)
Cottage cheese (I prefer small curd, 1% milk fat)
Chinese five spice or cinnamon

Cut melon into bite-sized chunks and divide chunks among individual-sized serving bowls (one per person). Spoon on a dollup or two of cottage cheese as desired. Sprinkle on 1/8 tsp. Chinese five spice or cinnamon or to taste. Serve.

About Eileen Buholtz

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