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	<title>Connors &#38; Corcoran PLLC</title>
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	<link>http://connorscorcoran.com</link>
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	<lastBuildDate>Tue, 10 May 2011 20:56:24 +0000</lastBuildDate>
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		<title>Yam Gratin</title>
		<link>http://connorscorcoran.com/2011/05/yam-gratin-2/</link>
		<comments>http://connorscorcoran.com/2011/05/yam-gratin-2/#comments</comments>
		<pubDate>Tue, 10 May 2011 20:56:24 +0000</pubDate>
		<dc:creator>Eileen Buholtz</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://connorscorcoran.com/?p=377</guid>
		<description><![CDATA[(bake in 350-degree oven; total baking time about 1&#038;3/4 hours) 1 onion finely sliced and sautéed in olive oil until transparent 2 cups evaporated milk or heavy cream 1 tsp kosher salt or ½ tsp regular salt 3 lbs yams, peeled and sliced ¼” thick 1 ½ cups grated cheese (cheddar, Monterey jack or Swiss, [...]]]></description>
			<content:encoded><![CDATA[<p>(bake in 350-degree oven; total baking time about 1&#038;3/4 hours)</p>
<p>1 onion finely sliced and sautéed in olive oil until transparent 2 cups evaporated milk or heavy cream 1 tsp kosher salt or ½ tsp regular salt 3 lbs yams, peeled and sliced ¼” thick 1 ½ cups grated cheese (cheddar, Monterey jack or Swiss, or a combination thereof)</p>
<p>1.	Spray large (3-quart) casserole dish with nonstick spray (important; don’t skip this step).<br />
2.	Stir together evaporated milk (or heavy cream) and salt in large bowl.  Add sliced yams to bowl, coating with milk/cream as you add them; make sure they are all coated.<br />
3.	Layer 1/3 of yams slices in baking dish.  Sprinkle with half of the cheese.  Repeat with another 1/3 of yams and remainder of cheese.  Top with remaining yams.  Pour any remaining milk/cream over top.<br />
4.	Place uncovered casserole on center rack of oven (bottom third of oven works OK if you need to bake something else on the top third) on a baking sheet (very important) to catch boil-overs.<br />
5.	Bake 30 min.<br />
6.	Remove from oven and press fork or spatula carefully against top layer to allow liquid to flow over “crust”.  Replace pan in oven.<br />
7.	Bake 30 minutes more. Remove from oven a second time.<br />
8.	Press top layer to allow liquid to flow over top a second time, and replace pan in oven.<br />
9.	Bake another 40-45 minutes or until yams are tender.<br />
10.	Remove from oven and let rest 15 minutes before serving. </p>
]]></content:encoded>
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		</item>
		<item>
		<title>Fluffy Butterscotch Pudding</title>
		<link>http://connorscorcoran.com/2011/05/fluffy-butterscotch-pudding/</link>
		<comments>http://connorscorcoran.com/2011/05/fluffy-butterscotch-pudding/#comments</comments>
		<pubDate>Tue, 10 May 2011 20:52:13 +0000</pubDate>
		<dc:creator>Eileen Buholtz</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://connorscorcoran.com/?p=374</guid>
		<description><![CDATA[1 package fat-free sugar-free Jello butterscotch pudding mix 1 can evaporated milk + enough juice from canned pineapple that was packed in its own juice) to make 2 cups. Mix together and beat with hand rotary beater several minutes. Spoon into three or four individual serving dishes and garnish with canned pineapple (optional).]]></description>
			<content:encoded><![CDATA[<p>1 package fat-free sugar-free Jello butterscotch pudding mix<br />
1 can evaporated milk + enough juice from canned pineapple that was packed in its own juice) to make 2 cups.</p>
<p>Mix together and beat with hand rotary beater several minutes.  Spoon into three or four individual serving dishes and garnish with canned pineapple (optional). </p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Brown-sugar Brandy Rhubarb</title>
		<link>http://connorscorcoran.com/2011/05/brown-sugar-brandy-rhubarb/</link>
		<comments>http://connorscorcoran.com/2011/05/brown-sugar-brandy-rhubarb/#comments</comments>
		<pubDate>Tue, 10 May 2011 20:51:06 +0000</pubDate>
		<dc:creator>Eileen Buholtz</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://connorscorcoran.com/?p=372</guid>
		<description><![CDATA[4 c. sliced rhubarb ½ c. or more brown sugar 4 Tbsp. tapioca ¼ or more brandy Mix all in top of double boiler. Place 2 inches of water in bottom of double boiler and place top pan on top of bottom pan. Heat water in bottom of double boiler until steam comes out from [...]]]></description>
			<content:encoded><![CDATA[<p>4 c. sliced rhubarb<br />
½ c. or more brown sugar<br />
4 Tbsp. tapioca<br />
¼ or more brandy </p>
<p>Mix all in top of double boiler.  Place 2 inches of water in bottom of double boiler and place top pan on top of bottom pan.  Heat water in bottom of double boiler until steam comes out from between the two pots.  (Tapioca and fruit will have a chance to sit for enough time while water heats up before tapioca and fruit start to cook.)  Turn down heat and simmer for 20-30 minutes.  You can stir before serving but if you don’t stir, the rhubarb stays in distinct pieces.</p>
]]></content:encoded>
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		</item>
		<item>
		<title>Civil War Mac and Cheese</title>
		<link>http://connorscorcoran.com/2011/05/civil-war-mac-and-cheese/</link>
		<comments>http://connorscorcoran.com/2011/05/civil-war-mac-and-cheese/#comments</comments>
		<pubDate>Tue, 10 May 2011 20:44:14 +0000</pubDate>
		<dc:creator>Eileen Buholtz</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://connorscorcoran.com/?p=361</guid>
		<description><![CDATA[3 c. milk 11/2 c. elbow macaroni 3 Tbsp butter (optional) ½ lb grated cheddar cheese (approx. 2 cups packed) Freshly ground black pepper Grated nutmeg Bread crumbs (or buttered bread cubes) 1. Heat milk in large sauce pan being careful that milk doesn’t scorch on bottom of pay. Stir in the dry macaroni. Simmer [...]]]></description>
			<content:encoded><![CDATA[<p>3 c. milk<br />
11/2 c. elbow macaroni<br />
3 Tbsp butter (optional)<br />
½ lb grated cheddar cheese (approx. 2 cups packed)<br />
Freshly ground black pepper<br />
Grated nutmeg<br />
Bread crumbs (or buttered bread cubes) </p>
<p>1.  Heat milk in large sauce pan being careful that milk doesn’t scorch on bottom of pay.  Stir in the dry macaroni.  Simmer for 15 minutes or until done.  Macaroni will absorb most but not all of milk.<br />
2.  Either melt butter in another sauce pan and stir in black pepper, nutmeg and cheese and stir cheese until melted or stir cheese and seasonings directly into macaroni and milk and skip the butter (it is rich enough without the butter).<br />
3.  Place mac and cheese into baking dish.  Sprinkle top with breadcrumbs or buttered bread cubes and bake in a 375-400 degree oven until top is lightly browned. </p>
]]></content:encoded>
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		<item>
		<title>Administrative denial of firefighter&#8217;s claim for benefits upheld where firefighter changed story of how injury happened and administrative denial was supported by substantial evidence,  under collective bargaining agreement and NY Admin. Proc. §306(1) (COA 4/5/2011)</title>
		<link>http://connorscorcoran.com/2011/04/administrative-denial-of-firefighters-claim-for-benefits-upheld-where-firefighter-changed-story-of-how-injury-happened-and-administrative-denial-was-supported-by-substantial-evidence-under-collect/</link>
		<comments>http://connorscorcoran.com/2011/04/administrative-denial-of-firefighters-claim-for-benefits-upheld-where-firefighter-changed-story-of-how-injury-happened-and-administrative-denial-was-supported-by-substantial-evidence-under-collect/#comments</comments>
		<pubDate>Thu, 21 Apr 2011 17:20:52 +0000</pubDate>
		<dc:creator>Eileen Buholtz</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Case Law]]></category>

		<guid isPermaLink="false">http://connorscorcoran.com/?p=282</guid>
		<description><![CDATA[Claimant firefighter changed his description of the cause of his back injury from his original version given to his supervisor in his initial report of injury ( which was a defective air suspension in his seat) to a different version (which was hitting a pothole that caused the air-suspension seat to elevate and then shoot [...]]]></description>
			<content:encoded><![CDATA[<p>Claimant firefighter changed his description of the cause of his back injury from his original version given to his supervisor in his initial report of injury ( which was a defective air suspension in his seat) to a different version (which was hitting a pothole that caused the air-suspension seat to elevate and then shoot downwards, which he claimed at the collective-bargaining-agreement hearing challenging the district&#8217;s denial of his claim for benefits for a work-related injury).  After the firefighter&#8217;s initial report, the district had had the seat inspected by the district&#8217;s mechanic and the manufacturer&#8217;s representative neither of whom found anything wrong.   In its denial, the district attributed the firefighter&#8217;s back complaints to his two prior back injuries.   Claimant’s neurosurgeon testified at the hearing that he would not causally related the injury to a work-related injury if the injury did not occur as the firefighter had claimed.  </p>
<p>The district’s denial of benefits was upheld because it was supported by “substantial evidence”.  “Substantial evidence” is such relevant proof as a reasonable mind may accept as adequate to support a conclusion or ultimate fact, and is less than a preponderance of the evidence.  Substantial evidence requires only that a given inference is reasonable and plausible, not necessarily the most probable.  The firefighter had the burden under the collective bargaining agreement and under NY Admin. Proc. Act §306(1) to prove that the denial was not supported by substantial evidence.  The hearing officer was required to give deference to the district&#8217;s determination.  The fact that there was also substantial evidence supporting the firefighter’s position was irrelevant so long as there was substantial evidence supporting the district&#8217;s denial. </p>
<p>Matter of Ridge Road Fire District, v. Michael P. Schiano  <a href="http://bit.ly/fsvwSN">http://bit.ly/fsvwSN</a> (Ct. App. April 5, 2011) (four to three decision).</p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sour Cream Chicken Strata</title>
		<link>http://connorscorcoran.com/2011/04/sour-cream-chicken-strata-2/</link>
		<comments>http://connorscorcoran.com/2011/04/sour-cream-chicken-strata-2/#comments</comments>
		<pubDate>Thu, 14 Apr 2011 03:13:25 +0000</pubDate>
		<dc:creator>Eileen Buholtz</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://connorscorcoran.com/?p=266</guid>
		<description><![CDATA[2 Tbsp butter 1/2 lb. French bread cut into 3/4&#8243; cubes 2 Tbsp olive oil 1 small onion thinly sliced 2 large boneless chicken breasts cut into 3/4&#8243; cubes 1 can fat-free or healthy request cream of condensed celery soup (NOT diluted) 2 eggs 3-4 Tbsp French onion soup mix (dry) 3/4 cup sour cream [...]]]></description>
			<content:encoded><![CDATA[<p>2 Tbsp butter<br />
1/2 lb. French bread cut into 3/4&#8243; cubes<br />
2 Tbsp olive oil<br />
1 small onion thinly sliced<br />
2 large boneless chicken breasts cut into 3/4&#8243; cubes<br />
1 can fat-free or healthy request cream of condensed celery soup (NOT<br />
diluted)<br />
2 eggs<br />
3-4 Tbsp French onion soup mix (dry)<br />
3/4 cup sour cream (regular; do NOT use low-fat or fat-free)<br />
4 oz cheese (Monterey Jack or cheddar or whatever) grated (~1 cup)</p>
<p>In 12&#8243;-inch oven-proof skillet, melt butter until it foams. Add bread cubes<br />
in one go and toast in skillet stirring occasionally. Remove bread cubes<br />
from skillet. Add olive oil to skillet and heat until fragrant. Add sliced<br />
onion and saute.</p>
]]></content:encoded>
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		</item>
		<item>
		<title>Pear salad</title>
		<link>http://connorscorcoran.com/2011/04/pear-salad/</link>
		<comments>http://connorscorcoran.com/2011/04/pear-salad/#comments</comments>
		<pubDate>Thu, 14 Apr 2011 02:58:56 +0000</pubDate>
		<dc:creator>Eileen Buholtz</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://connorscorcoran.com/?p=265</guid>
		<description><![CDATA[1/2 torn salad greens per person 1/2 sliced fresh ripe pear per person, sliced in even slices 1/4 toasted walnuts (heat in dry skillet for 3-4 minutes) per person Good Seasons zesty vinaigrette made per package directions with 2 Tbsp grated Kraft Parmesan cheese added to thicken dressing. Arrange lettuce on salad plate. Arrange pear [...]]]></description>
			<content:encoded><![CDATA[<p>1/2 torn salad greens per person<br />
1/2 sliced fresh ripe pear per person, sliced in even slices<br />
1/4 toasted walnuts (heat in dry skillet for 3-4 minutes) per person<br />
Good Seasons zesty vinaigrette made per package directions with 2 Tbsp<br />
grated Kraft Parmesan cheese added to thicken dressing.</p>
<p>Arrange lettuce on salad plate. Arrange pear slices in pinwheel pattern on<br />
lettuce. Sprinkle on walnuts. Drizzle on a bit of dressing. Serve.</p>
]]></content:encoded>
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		<item>
		<title>Zesty orange broccoli</title>
		<link>http://connorscorcoran.com/2011/04/zesty-orange-broccoli/</link>
		<comments>http://connorscorcoran.com/2011/04/zesty-orange-broccoli/#comments</comments>
		<pubDate>Thu, 14 Apr 2011 02:41:56 +0000</pubDate>
		<dc:creator>Eileen Buholtz</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://connorscorcoran.com/?p=263</guid>
		<description><![CDATA[Serves 4 16 oz frozen broccoli florets 1 Tbsp butter 1 Tbsp grated orange zest (fresh or dried) 1 Tbsp lemon juice or orange juice concentrate 1 clove garlic minced 1-2 Tbsp Dijon mustard 1/4 c walnuts toasted in dry skillet over low heat 4-5 minutes Defrost broccoli and heat gently in microwave. In 10&#8243; [...]]]></description>
			<content:encoded><![CDATA[<p>Serves 4</p>
<p>16 oz frozen broccoli florets<br />
1 Tbsp butter<br />
1 Tbsp grated orange zest (fresh or dried)<br />
1 Tbsp lemon juice or orange juice concentrate<br />
1 clove garlic minced<br />
1-2 Tbsp Dijon mustard<br />
1/4 c walnuts toasted in dry skillet over low heat 4-5 minutes</p>
<p>Defrost broccoli and heat gently in microwave. In 10&#8243; skillet, melt butter,<br />
sautee garlic and orange peel, add mustard and lemon juice or orange juice<br />
concentrate. Add broccoli to skillet and stir to coat until hot. Stir in<br />
nuts.</p>
]]></content:encoded>
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		</item>
		<item>
		<title>Victim&#8217;s murder was an &#8220;accident&#8221; for UM and no-fault coverage</title>
		<link>http://connorscorcoran.com/2011/04/victims-murder-was-an-accident-for-um-and-no-fault-coverage-2/</link>
		<comments>http://connorscorcoran.com/2011/04/victims-murder-was-an-accident-for-um-and-no-fault-coverage-2/#comments</comments>
		<pubDate>Fri, 01 Apr 2011 21:01:23 +0000</pubDate>
		<dc:creator>Eileen Buholtz</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Case Law]]></category>

		<guid isPermaLink="false">http://connorscorcoran.com/2011/04/victims-murder-was-an-accident-for-um-and-no-fault-coverage-2/</guid>
		<description><![CDATA[Victim&#8217;s administrator sought UM and no-fault benefits for the victim for an occurrence in which the uninsured driver struck the victim with the admitted intent of killing him. The driver was convicted of second-degree murder. Held: the term &#8220;accident&#8221; in the UM and no-fault coverage included the subject occurrence because the occurrence must be viewed from [...]]]></description>
			<content:encoded><![CDATA[<p>Victim&#8217;s administrator sought UM and no-fault benefits for the victim for an occurrence in which the uninsured driver struck the victim with the admitted intent of killing him. The driver was convicted of second-degree murder. Held: the term &#8220;accident&#8221; in the UM and no-fault coverage included the subject occurrence because the occurrence must be viewed from the insured&#8217;s prospective.  Although the policy excluded some types of events from the definition of &#8220;accident&#8221;, nothing expressly excluded intentional conduct. State Farm Mut. Auto. Ins. Co. v. Langan (COA 3/29/11)<br />
<a href="http://bit.ly/i6m48r">http://bit.ly/i6m48r</a>.</p>
]]></content:encoded>
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		</item>
		<item>
		<title>Long-arm jurisidiction and digital copyright infringement (COA Mar 23 2011)</title>
		<link>http://connorscorcoran.com/2011/03/long-arm-jurisidiction-and-digital-copyright-infringement-coa-mar-23-2011/</link>
		<comments>http://connorscorcoran.com/2011/03/long-arm-jurisidiction-and-digital-copyright-infringement-coa-mar-23-2011/#comments</comments>
		<pubDate>Thu, 31 Mar 2011 16:09:25 +0000</pubDate>
		<dc:creator>Eileen Buholtz</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Case Law]]></category>

		<guid isPermaLink="false">http://connorscorcoran.com/?p=216</guid>
		<description><![CDATA[CPLR 302(a)(3)(ii): In copyright infringement case involving the uploading of a copyrighted literary work onto the internet, the situs of injury for long-arm jurisdictional purposes is the location of the copyright holder. SDNY therefore had jurisdiction over suit since the principal place of business of plaintiff-copyright holder was New York City. Defendant was an Oregon [...]]]></description>
			<content:encoded><![CDATA[<p>CPLR 302(a)(3)(ii): In copyright infringement case involving the uploading<br />
of a copyrighted literary work onto the internet, the situs of injury for<br />
long-arm jurisdictional purposes is the location of the copyright holder.<br />
SDNY therefore had jurisdiction over suit since the principal place of<br />
business of plaintiff-copyright holder was New York City. Defendant was an<br />
Oregon not-for-profit corporation whose principal place of business was in<br />
Arizona which had electronically copied and uploaded complete copies of four<br />
of plaintiff&#8217;s copyrighted books onto defendant&#8217;s website in Oregon and/or<br />
Arizona. The out-of-state location of the infringement was less important<br />
where digital piracy is involved because of the works&#8217; instate availability<br />
to everyone in the country and the world. Penguin Group (USA) Inc., v.<br />
American Buddha, (NY COA 3/24/11). <a href="http://bit.ly/eIPBoz">http://bit.ly/eIPBoz</a>.</p>
]]></content:encoded>
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