Pear salad

1/2 torn salad greens per person
1/2 sliced fresh ripe pear per person, sliced in even slices
1/4 toasted walnuts (heat in dry skillet for 3-4 minutes) per person
Good Seasons zesty vinaigrette made per package directions with 2 Tbsp
grated Kraft Parmesan cheese added to thicken dressing.

Arrange lettuce on salad plate. Arrange pear slices in pinwheel pattern on
lettuce. Sprinkle on walnuts. Drizzle on a bit of dressing. Serve.

About Eileen Buholtz

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